Baking
Date & Walnut Cake
A moist date and walnut traybake finished with a sweet, buttery glaze. A lovely cake for tea time.
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A moist date and walnut traybake finished with a sweet, buttery glaze. A lovely cake for tea time.
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A traditional British bread pudding packed with dried fruit and warming spices, with a crisp sugared surface.
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A beginner-friendly, soft white loaf made with milk, butter and yeast, ideal for toast and sandwiches.
View recipe ↗Gary’s Kitchen is about taking impressive food and making it approachable. Clear methods, everyday ingredients and attention to the little details help build confidence at home.
Whether you are proofing dough, baking a tray cake or planning an easy meal, the aim is the same: understand each step, then enjoy the results.
Read Gary’s Story →Good results start with accurate measures, properly prepared tins and a preheated oven.
Explore →Getting quantities right is one of the easiest ways to improve consistent results.
Explore →Fan ovens and conventional ovens can behave differently; always watch the bake as well as the clock.
Explore →Bread rises best when the yeast is active and dough is given enough time in a comfortable environment.
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